Cuisine: A La Carte, New Zealand
Price Point: Mains from $25 - $35+
Enjoy an elegant dining experience in the heart of Wellington.
Renowned for outstanding cuisine and expert service, Whitby’s Restaurant is a stylish spot for all occasions. Led by Executive Chef Kiran Padhi, their menu showcases New Zealand’s finest delicacies, as well a selection of exquisite international flavours.
Proud to support a network of artisan suppliers, their kitchen uses fresh, local and seasonal produce. From their twice-cooked quail, to the New Zealand first class lamb rack (spiced with Dukkha), every dish sings with flavour and is beautifully presented.
Naturally, Chef Padhi has created an innovative range of vegetarian, vegan, dairy and gluten-free dishes to try, as well as a children’s À La Carte menu.
Discover an elegant dining experience at Whitby's, located within the luxury Hotel Grand Chancellor, central Wellington.
James Cook Hotel Grand Chancellor
147 The Terrace
Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 10pm
Saturday 6am - 10pm
Sunday 6am - 10pm
Click on menu to enlarge.
Craig Keats - dined at on 7 April 2019
JoJo Sexton - dined at on 17 February 2019
Rowena Wang-Vehbi - dined at on 20 December 2018
Chris Field - dined at on 4 October 2018
Clare Jenssen - dined at on 9 September 2018
Elissa Eastwood - dined at on 30 August 2018
Brooke Moore - dined at on 27 August 2018