Cuisine: A La Carte, New Zealand
Price Point: Mains from $25 - $35+
Enjoy an elegant dining experience in the heart of Wellington.
Renowned for outstanding cuisine and expert service, Whitby’s Restaurant is a stylish spot for all occasions. Led by Executive Chef Kiran Padhi, their menu showcases New Zealand’s finest delicacies, as well a selection of exquisite international flavours.
Proud to support a network of artisan suppliers, their kitchen uses fresh, local and seasonal produce. From their twice-cooked quail, to the New Zealand first class lamb rack (spiced with Dukkha), every dish sings with flavour and is beautifully presented.
Naturally, Chef Padhi has created an innovative range of vegetarian, vegan, dairy and gluten-free dishes to try, as well as a children’s À La Carte menu.
Discover an elegant dining experience at Whitby's, located within the luxury Hotel Grand Chancellor, central Wellington.
James Cook Hotel Grand Chancellor
147 The Terrace
Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 10pm
Saturday 6am - 10pm
Sunday 6am - 10pm
Click on menu to enlarge.
Lawrence Hailwood - dined at Whitby's on 27 May 2019
Georgie Hayes - dined at Whitby's on 8 May 2019
John Phelps - dined at Whitby's on 24 April 2019
Craig Keats - dined at Whitby's on 7 April 2019
JoJo Sexton - dined at Whitby's on 17 February 2019
Rowena Wang-Vehbi - dined at Whitby's on 20 December 2018
Chris Field - dined at Whitby's on 4 October 2018
Clare Jenssen - dined at Whitby's on 9 September 2018
Elissa Eastwood - dined at Whitby's on 30 August 2018
Brooke Moore - dined at Whitby's on 27 August 2018