Sizzler Alley

Stirring up a storm is Sizzler Alley – a sizzling saucepot of a restaurant that's at the forefront of experimental fusion food. Why have the glorious cuisines of China and India separately when you can have them together?!

Enjoy your meal from the comfort of a picnic table in their communal dining room. Bright and open, this eatery is wonderfully down to earth. It features rustic, wooden furnishings, cushioned booths and an airy outdoor terrace. Totally informal and fun, this is the perfect place for a family get together.

Their sizzler of a menu spans the globe. Their starters transport you to the likes of China and India with their fusion dishes. Think poppadum spring rolls, noodle spring rolls and chow mein samosas. They work an absolute treat and guaranteed you won't find such a tasty pocket anywhere else. The food tends to be flavoured with spices such as cumin, coriander seeds & turmeric, which with a regional exception, such as using mutton, kebabs, fish & rice can be made to create mouth-watering dishes. Hot Chilli, ginger, garlic, sesame seeds, dry red chillies and black pepper corns are also frequently used in dishes. This makes Indo- Chinese food similar in taste to many ethnic dishes in Southeast Asian countries.

Straight off the sizzler is the seafood, chilli chicken and mutton mac n' cheese. Vegetarians can indulge in a whole host of paneer-themed dishes. And then you have the pizzas that are given the Indian treatment. All kinds of inventive toppings await your verdict. Treat your tastebuds to saagwala or Indian gravy masala pizza. That's a first!