Book faster on the First Table iOS or Android app 📱
Search restaurants
Enjoy International, Vegetarian options, Gluten Free Options, Vegan Options, Hotel Restaurant, Late night, Valet Parking, Wheelchair accessible, Table service, Free onsite parking, $$$$, Groups, Families, Views and Date night cuisine at Forage Kitchen + Bar in Wellington City Centre, Wellington
Forage Kitchen + Bar
Forage Kitchen + Bar
Forage Kitchen + Bar
Forage Kitchen + Bar
Forage Kitchen + Bar
Forage Kitchen + Bar
Forage Kitchen + Bar
Forage Kitchen + Bar


How to Find Us
Sample Menu
Accepts American Express


345 The Terrace
Wellington 6011


+64 4 385 9829

Open hours:

Everyday: 6:30am - 10pm

Overlooking Wellington's cosmopolitan Te Aro district, Forage Kitchen & Bar enjoys an elevated standpoint from which great food and mesmerising views can be enjoyed in blissful comfort and luxury.

As its name suggests, Forage heralds the finest artisan products that can be found around the region. That includes specialties from surrounding farms and local producers. And whilst the food might be wonderfully rustic, the restaurant takes on a contemporary, polished look, reflecting the neighbouring skyline with a streamlined dining room that features glossy woods, velvet seating and ultra-modern lighting that affords the whole place a bit of an urban edge. Beautiful floral wall art serves as a reminder of Forage's farm-to-fork ethos that informs their winning menu.

Speaking of which, Forage's food sets it apart from the rest. The entrées waste no time in immersing diners in local specialties that include sous vide Ōra King Salmon, wild venison with sweetbread and a port wine jus, and grass-fed beef tartare with a quail egg and crostini. Elegant and modern, this is what Forage does best.

The mains go even further, celebrating premium cuts of meat from all around New Zealand and pairing them with seasonal vegetables and artisan sides. True to form, the Canterbury pork belly is an absolute sensation, made even better with saffron-poached fennel and a tangy granny apple puree. Up next is the lamb rump with a side of NZ's beloved pumpkin gnocchi and a confit duck from Canter Valley that finds its home alongside dauphinoise vegetables and pickled red cabbage. With each season comes its treasures, and this restaurant forages for the best of the best.

What people say

Overview 435 reviews
Lola Rouge

Asian, Chinese, New Zealand

Staten Eatery

American, Cafe

Southern Cross Garden Bar Restaurant

New Zealand, Brunch, Steakhouse

Hotel Bristol

Pub Food, New Zealand

Pho Viet Street Food

Vietnamese, Asian

El Barrio

Small Plates, Latin American

Eva Pub

New Zealand, Pub Food, Vegetarian

The Jaya's Wine Bar

New Zealand, Indian, Small Plates


Join more than 1,300,000 diners who already ❤ First Table.


Join more than 1,700 restaurants who already ❤ First Table.

Follow us

Share the love by following and tagging us on social media.

© First Table Limited 2024

Privacy and Terms

Google Play App Store