Cuisine: A La Carte, British, Gastro Pub Food
Price Point: Mains from $15 - $35
Never was there a more apt name for a bright, modern gastro-pub in New Zealand's funky capital – Duke of Wellington.
Located in perhaps the most brutal wind tunnel known to man, The Duke of Wellington is a stone's throw away from the train station. Take a break from those furious winds and shelter in this ultra-modern take on a British classic.
Seeing as the Duke himself loved a hearty plate of grub (probably), this establishment serves the best pub-grub in the CBD. Get stuck into their confit pork belly, slow-braised beef cheek, fish and chips and the ultimate pub champion, bangers and mash. Think of it as safeguarding against getting blown away.
And with a constantly rotating menu of local beers, you'll have to pop in and see what they have at the time. It's true what they say, the best things in life are unexpected...so just imagine an unexpected beer!
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Duke of Wellington
29 Waterloo Quay
Pipitea, Wellington 6011
Open Hours:
Mon - Sun 7:00 am - 9:00 pm
Phone: 04 803 0619
Website: dukeofwellington.co.nz/
Sample Menu *may not be current
Click on menu to enlarge.
Reviews
Jane Gordon - dined at Duke of Wellington on 3 December 2019
They have transformed the inside of this building! Friendly staff, lovely decor and atmosphere. Food was great - will definitely be back!
Helen Logan - dined at Duke of Wellington on 19 December 2019
Very nice restaurant with excellent coffee.
Lawrence Zhang - dined at Duke of Wellington on 19 December 2019
Good food and good service! A nice pub, I’d happily eat here again
Gemma Edwards - dined at Duke of Wellington on 18 December 2019
Good food and good service
Myra Savage - dined at Duke of Wellington on 12 December 2019
Very nice meals and friendly service. Highly recommended!
Roger Bolam - dined at Duke of Wellington on 5 December 2019
Really loved the new look for the place and if you love a loud buzzy atmosphere then you'll enjoy that here. Unfortunately, I and the other person I went with prefer quieter places, so it wasn't our cup of tea.
The food was nice, though be wary of the fish and cauliflower pie if you have a sensitive stomach, and the portion for the baby root vegetable salad was small considering it was $20 at list price — I'd have called it a light meal rather than a main.
The service was fine, however the staff member who took our orders was very offhand about our dietary restrictions, which was a bit of a downer and didn't inspire confidence that I wouldn't wind up with a migraine from the food. We also ordered a pineapple juice at the bar and received an orange juice, but that was likely because of the noise and not something the staff could help.
Won't be returning myself, but I can definitely see other people enjoying themselves here.
Iona Collins - dined at Duke of Wellington on 4 December 2019
We loved the whole experience. Fantastic renovation to light, bright and airy.
Friendly staff who catered for my Vegan daughters, the food was absolutely fantastic I loved the fish and leek pie and the curried cauliflower.
Highly recommended to everyone.
Jane Gordon - dined at Duke of Wellington on 3 December 2019
Overview
7 reviews
We loved the whole experience. Fantastic renovation to light, bright and airy.
Friendly staff who catered for my Vegan daughters, the food was absolutely fantastic I loved the fish and leek pie and the curried cauliflower.
Highly recommended to everyone.