Cuisine: Fine Dining, New Zealand
Price Point: Mains from Above $35

Fine dining has landed in one of the most exclusive locations in Wellington. Logan Brown is a name that needs no introduction, and their latest venture is literally in the heart of New Zealand’s Government buildings.

For the first time ever this famous restaurant in the Beehive has opened its doors to the public. That’s right, you can have dinner with an MP, or even the Prime Minister sitting at the next table! Dramatic grey pillars sit alongside Beautiful New Zealand Rimu Tables, making this a truly lavish place fit for any special occasion.

The menu is small but golly gosh does it leave the taste buds tingling! Their coastal lamb shoulder falls off the bone and is served with earthy buckwheat and eggplant puree. The vegetarian option might be even more decadent; the potato gnocchi is accompanied by truffle cream and oyster mushrooms.

Of course, fine dining isn’t complete without the right tipple. With all manners of wines and whiskies on the menu, it’s their extensive list of lagers, ales and stouts that catch the eye. And if that doesn’t hold your attention, Jacinda Ardern might!

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Bellamys by Logan Brown
Level 3 in The Beehive
Molesworth St, Pipitea
Wellington 6011

Open Hours:
Tuesday 12pm - 2pm and 5pm - 8pm
Wednesday 12pm - 2pm and 5pm - 8pm
Thursday 12pm - 2pm and 5pm - 8pm
Friday 12pm - 2pm and 5pm - 8pm

Phone: 04 817 9678
Website: www.bellamysbyloganbrown.co.nz

Sample Menu *may not be current

Click on menu to enlarge.

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Bellamys by Logan Brown
Location: City Centre
Cuisine: Fine Dining, New Zealand
Mains: Above $35

Reviews

Emma Gibson

After being greeted by name and whisked through security, we arrived at Bellamy's by Logan Brown. The floor to ceiling glass and the familiar curve of the windows looked out over a bustling Wellington scene.
After we were seated by the windows by our excellent waitress could take in the ambience a little more. Bellamy's is sparse in furnishings but modern, almost mid last century in its appeal. The well worn cutlery all were high quality and bore the insignia of parliament as did the china, right down to the salt and pepper shakers.
The menu is modest in dishes but more than makes up for it in quality. The wine list was extensive and heavily favored New Zealand wines, of course!
My entree of Coastal lamb belly bacon was served with the little theatre of a smoke filled glass dome, which held Manuka honey smoke. The lamb was smokey, crispy and rich. Absolutely delicious.
Our mains followed after a suitable pause and the Mission House pinot noir we chose accompanied our dishes beautifully. The aged, smoke ribeye steak was a real stand out; tender, smoky and perfectly medium rare. The side order of the truffle scented chips with the cloud of grated, tangy parmesan cheese perched atop were crispy, salty and just the best chips we'd ever had.
My main of venison with fermented blueberry ju and garlic confit was just beautifully tender and balanced. The presentation was artful but not pretentious.
In all, a fabulous meal, the only problem was we didn't have room for desserts! Service was friendly and unobtrusive, food sublime, and the evening memorable.

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Service

- dined at Bellamys by Logan Brown on

Had a truly lovely time with fantastic food, excellent service and great company. The service was a real stand out. I have a few dietary requirements which our waitress remembered from a previous visit and was happy to work through what it was and was not possible for me to eat in a friendly professional manner.

The side of pumpkin with coconut and lime dressing was a perfect accompaniment to the rest of the meal. The three other people at my table all had the special marinated steak which looked delicious, while I had the gnocchi which definitely was delicious. The steaks needed the sides (the pumpkin, as well as mushrooms and a green salad) to be a complete meal, but my gnocchi was a hearty portion which would have been okay without them, but was positively luxurious with them.

Highly recommend a meal here, and with a table from first table it's a real steal.

Food
Service

- dined at Bellamys by Logan Brown on

Valmai Copeland

The best meal out I have ever had. The food was everything you could hope for and our waitress was delightful. Servings were generous so we left completely satisfied. My venison was melt in the mouth and my companion’s gnocchi with truffles was superb. The chocolate truffles to finish were a lovely treat.

Our table looked out over the forecourt and had a great view. The evening couldn’t have been better. We are looking for the next opportunity to go, and this time will have dessert

Food
Service

- dined at Bellamys by Logan Brown on

Emma Gibson

After being greeted by name and whisked through security, we arrived at Bellamy's by Logan Brown. The floor to ceiling glass and the familiar curve of the windows looked out over a bustling Wellington scene.
After we were seated by the windows by our excellent waitress could take in the ambience a little more. Bellamy's is sparse in furnishings but modern, almost mid last century in its appeal. The well worn cutlery all were high quality and bore the insignia of parliament as did the china, right down to the salt and pepper shakers.
The menu is modest in dishes but more than makes up for it in quality. The wine list was extensive and heavily favored New Zealand wines, of course!
My entree of Coastal lamb belly bacon was served with the little theatre of a smoke filled glass dome, which held Manuka honey smoke. The lamb was smokey, crispy and rich. Absolutely delicious.
Our mains followed after a suitable pause and the Mission House pinot noir we chose accompanied our dishes beautifully. The aged, smoke ribeye steak was a real stand out; tender, smoky and perfectly medium rare. The side order of the truffle scented chips with the cloud of grated, tangy parmesan cheese perched atop were crispy, salty and just the best chips we'd ever had.
My main of venison with fermented blueberry ju and garlic confit was just beautifully tender and balanced. The presentation was artful but not pretentious.
In all, a fabulous meal, the only problem was we didn't have room for desserts! Service was friendly and unobtrusive, food sublime, and the evening memorable.

Food
Service

- dined at Bellamys by Logan Brown on

Had a truly lovely time with fantastic food, excellent service and great company. The service was a real stand out. I have a few dietary requirements which our waitress remembered from a previous visit and was happy to work through what it was and was not possible for me to eat in a friendly professional manner.

The side of pumpkin with coconut and lime dressing was a perfect accompaniment to the rest of the meal. The three other people at my table all had the special marinated steak which looked delicious, while I had the gnocchi which definitely was delicious. The steaks needed the sides (the pumpkin, as well as mushrooms and a green salad) to be a complete meal, but my gnocchi was a hearty portion which would have been okay without them, but was positively luxurious with them.

Highly recommend a meal here, and with a table from first table it's a real steal.

Food
Service

- dined at Bellamys by Logan Brown on

Nicole Vaughan

Lovely, calm experience at Bellamy's last night - had the whole restaurant to ourselves for 2 hours. Food was lovely, service was really top class. All round lovely and special night, with the added novelty of dining in parliament! We would not have had the freedom to try three starters, two mains, two sides, two desserts, and two drinks each, had it not been for First Table!

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Service

- dined at Bellamys by Logan Brown on

Amazing food, location and service. Nice to go when its quiet as get the place almost to yourself. Will be back again :)

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Service

- dined at Bellamys by Logan Brown on

Valmai Copeland

The best meal out I have ever had. The food was everything you could hope for and our waitress was delightful. Servings were generous so we left completely satisfied. My venison was melt in the mouth and my companion’s gnocchi with truffles was superb. The chocolate truffles to finish were a lovely treat.

Our table looked out over the forecourt and had a great view. The evening couldn’t have been better. We are looking for the next opportunity to go, and this time will have dessert

Food
Service

- dined at Bellamys by Logan Brown on

Food fabulous! Between us we had the venison, steak and gnocchi all of which was delicious us. Waitress was superb too!

Food
Service

- dined at Bellamys by Logan Brown on

Excellent food and service

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Service

- dined at Bellamys by Logan Brown on

A must-visit restaurant! Plush seats and carpet. Excellent food - fancy but not fussy. Great wine list and service. We'll be back!

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Service

- dined at Bellamys by Logan Brown on

Damn fine dining experience. Both food and service outstanding. We will be back for sure!!

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- dined at Bellamys by Logan Brown on

Sophie Hallett

Always a bit interesting going through security before dinner. We were the only ones in the restaurant which was a bit fun. Great views. Female staff member was exceptional. Answered all our questions and went above and beyond in her service.

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- dined at Bellamys by Logan Brown on

It was very delightful to eat all the meals you served us & my family would like to come back next time. Also the service was very accommodating and lovely.

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Service

- dined at Bellamys by Logan Brown on

Sook Yong

It was a special evening at Bellamy's. We had excellent food and service. We ordered the venison, angus steak, fish and gnocchi. We also had the sides of mushroom and parmesan chips. They were divine! We had to order a second helping of the grilled mushrooms because they were so good. Impressive! We will definitely be back!

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Service

- dined at Bellamys by Logan Brown on

Great food and awesome service in a unique location - highly recommended.

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Service

- dined at Bellamys by Logan Brown on

Annie Javier

Great food and excellent service!

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- dined at Bellamys by Logan Brown on

Weiting Chu

An excellent dining experience! Food is awesome, every dish is a masterpiece. Server gave us a table by the window, such a good view. We definitely will come back!

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Service

- dined at Bellamys by Logan Brown on

This place will wow your taste buds! The menu is small but so many flavours in each dish. I had the special of pork belly- literally fell apart as soon as you touched it , best I have ever eaten. Hubby had the venison which was fantastic too. Great entrees also and the crumble to finish off was just heaven!
We were the only people in the restauarant all night with a lovely view out over the front of parliament which was lovely. The silver service was perfect, attentive but not over the top.
Was a fantastic dining experience all round and one of the best meals we have had. Will definately dine here again.

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Service

- dined at Bellamys by Logan Brown on

Overview

16 reviews

Food
Service

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