The Palace Hotel

Nestled amidst the tranquil thermal spa town of Te Aroha in Waikato, New Zealand, The Palace Hotel beckons as a gastronomic haven. Blending timeless elegance with modern-day comforts, this enchanting establishment offers an unforgettable dining experience in the verdant heart of the countryside.

Begin your culinary adventure with a tantalising array of appetisers, catering to every palate. Crisp salt and pepper squid rings offer a delectable crunch, while buffalo chicken wings ignite taste buds with their vibrant flavours. Seafood enthusiasts will delight in the pan-fried garlic scallops, and beer-battered halloumi provides a textural symphony. A selection of breads and dips ensures a wholesome start to your meal, and even the classic nachos receive an irresistible twist with marinated beef and melted cheese.

Your main course embarks on a further gastronomic voyage. Moroccan-spiced braised lamb shank melts in the mouth, while heavenly BBQ pork ribs are glazed with a homemade sauce and accompanied by a vibrant salad and crispy fries. The succulent confit duck leg showcases the chef's French artistry, paired with pea puree, risotto rice, and a touch of sweet honey jus. For a taste of British tradition, indulge in the classic fish and chips, or surrender to the melt-in-your-mouth beef scotch – a carnivore's dream.

The Palace Hotel transcends the ordinary dining establishment, embodying the culinary spirit of Te Aroha. It is a destination that discerning gourmands should not miss.