Curry Bhavan

Curry Bhavan brings Hamilton a confident slice of the subcontinent, staying true to the warmth, flavour and generosity that define Indian cooking. The experience is flavour-led and unpretentious, inviting diners to take a gentle journey through familiar comforts and bold traditions.

The menu traces a broad arc of regional favourites, from smoky tandoor classics to slow-simmered gravies. Signatures include tandoori chicken, with its spice-rich marinade, and paneer tikka, grilled until perfectly glazed with its special sauce.

Vegetarian indulgence is given star treatment, with shahi paneer cloaked in a silky cream sauce and malai kofta resting in a cashew gravy that brings both richness and fragrance. Each dish highlights the kitchen’s commitment to authenticity and heartwarming flavour.

Whether seeking comfort or a little culinary adventure, guests are invited to book in, follow their nose, and let Curry Bhavan take care of the rest with spice and all things nice.