Street Food Kitchen

A relaxed restaurant by day and a swish restaurant and cocktail bar by night, Street Food Kitchen brings an ever-evolving range of cuisines from around the world to Timaru’s front door step.

Settled inside the historic Landing Service Building, you’ll find a cosy and colourful atmosphere unlike anywhere else in South Canterbury. You’ll feel their celebration of global cultures the moment you enter, with warm and inviting styling inspired by traditional Asian and South American eateries.

Open the menu and you’ll find a range of delicious plates to enjoy for yourself or share with the crew. Start in Asia with their signature Chinese bao buns, complete with twice cooked pork belly, char siu sauce, fried peanuts and slaw. Move south to Indonesia and try the beef cheek rendang served with basmati rice, or on to Thailand with pork belly bites served with a sensational chilli caramel sauce.

And before you wrap up the evening, let your sweet tooth run wild with a fried Snickers hotdog, a brownie cookie sandwich or their delicious Belgian waffle with cheesecake mousse. Alternatively, if you're in for a boozy night, you can sample their range of crafty cocktails starring the nutty pina colada, the espressotini, and even the Long Island iced tea for the brave.