Rosewood Matakauri

Rosewood Matakauri offers an unparalleled dining experience. Selected in the MICHELIN Guide 2026, it embraces the essence of modern New Zealand cuisine, focusing on local, seasonal ingredients.

Situated in an alpine lakeside retreat, just a 10-minute drive from Queenstown, the restaurant's ambience is enriched by breathtaking views of The Remarkables, Cecil, and Walter Peak. The restaurant's commitment to local provenance is exemplified by its partnerships with regional producers and its own on-site kitchen garden and beehives, assuring guests of fresh, flavourful dishes crafted with the highest-quality ingredients.

Whether enjoying the daily-changing five-course tasting menu at dinner or the seasonal three-course lunch offering, guests can expect refined cooking that balances creativity with technical precision. Menus evolve regularly to reflect the seasons, allowing the culinary team to showcase exceptional regional produce through thoughtfully crafted dishes.

Combined with warm hospitality, impeccable service and one of Queenstown's most spectacular settings, Rosewood Matakauri delivers a dining experience that is truly special.