No longer just a well-kept secret in Auckland's Herne Bay, the JSH has spread its wings and nested in beautiful Queenstown as well.

You'll find an array of truly mouth-watering dishes to pick from such as the Jervois cut eye fillet on the bone, farmed on the West Coast, which gives this animal an unmatched tenderness and flavour that can only come from cattle fed on New Zealand’s magnificent grasslands.

Discover the heart of flavour and taste at the Jervois Steak House Queenstown.