Ferry Indian Street Food

Ferry Indian Street Food brings the colour and bustle of the subcontinent to the heart of Dunedin, carrying Otago diners on a lively tour of Indian flavours. Drawing on the thrill of street-side bites, the warmth of North Indian kitchens and the kick of Indo-Chinese cooking, it champions bold spices and honest comfort. Think the crackle of chaat, the charcoal kiss of the tandoor and wok-swirled noodles, all carried by fresh produce and time-honoured technique.

Here, tang meets spice in panipuri and samosa chaat layered with chole, while the clay oven turns out skewers like chicken tikka and lahsun paneer tikka, smoky and succulent. Rich curries span butter chicken and chicken saagwala to lamb madras and rogan josh, with goat on the bone slow-cooked in kadhai gravy or folded through spinach. From the coast comes a fiery fish vindaloo complimented by the comfort of pillowy pav bhaji. It is a generous sweep of India on a single map.

The mood stays welcoming and vibrant, the sort of place made for friends and family lingering over spice-warmed conversations. Follow the aromas, gather your favourites and settle in; a flavour journey awaits, all aboard the Ferry.