First Table is a restaurant marketing platform that inspires people to try new dining experiences.
Let’s be honest; there was a time when hotel restaurants weren’t exactly top of mind for exciting dining experiences. Hotel dining conjured up notions of stuffy, homogenous, white-tableclothed offerings.
Ah, we all love a good food fad. They keep dining light-hearted and hair-brained chefs in a job.
Transport yourself to India without leaving the alpine tranquillity of Queenstown.
A bustling, vibrant atmosphere, vine leaves above you and excellent wine and tapas before you; this is one of the best in Hawke’s Bay’s eclectic dining scene.
New Zealand's favourite early bird dining platform First Table has just got a whole lot better for restaurants, thanks to a partnership with restaurant reservation software ResDiary.
Located along Halswell Road, The Old Vicarage is ‘the last stop’ before the bustle of Christchurch relaxes into a more rural vibe.
STILL NOT FINALISED YOUR PLANS FOR VALENTINE'S DAY? HERE’S A FEW RESTAURANTS YOU CAN BOOK NOW!
Chef Giulio Sturla has a dream. He wants to make New Zealand food famous, and he needs your help.
The best of French regional cuisine masterfully blended with the finest local ingredients is being celebrated at Queenstown’s Left Bank Café during the day, operating as the Left Bank Bistro...
There’s eclectic… and then there’s Zoo Eatery and Lounge.
Step off Dunedin’s bustling Octagon into Two Chefs Bistro and you could be mistaken for thinking you’ve stepped into Paris in the 1940s.
It’s a rare sight to see a restauranteur agreeing with a less than stellar online review from a customer, but Sabina & Sergio Antoniu are no regular owners.
Metro top 50 eatery Artwok is known for serving sublime Chinese dishes crafted entirely from free range and locally-sourced ingredients.
New Zealand startup First Table is launching in New Plymouth today, with 13 restaurants throughout the city offering half-priced meals.
Queenstown favourite Public is a friendly Kitchen & Bar space by Wai, the minds behind Finz, Coalfire & Bella Cucina.
It takes dedication and a keen eye to transform an old building into a modern hospo venue.
Veteran chef Stanley Mo worked at restaurants all across Hong Kong and China before establishing his own Chi Kitchen.
New Zealand startup First Table has launched Breakfast & Lunch service today, opening up their innovative restaurant marketing platform to the Christchurch café crowd.
The 10-day Queenstown Winter Festival extravaganza kicks off today with 45,000 people celebrating the arrival of the snow.
Part of Queenstown’s charm lies in the interplay between old and new, and nowhere is this more apparent than at McNeill’s quintessential stone cottage.
Nightlife in Chch has been constantly evolving since the quakes and diners are always on the look out for casual options that let them transition from evening meal to cocktails...
Palmerston North favourite Crave brings hearty Kiwi fare to The Square with an emphasis on local ingredients and premium cuts of NZ meat.
Tauranga’s RYE American Kitchen is a Southern Thang, dishing up hot plates of traditional soul food like pork’n’grits and buttermilk chicken.
By their own admission, Christchurch’s own Bootleg BBQ Co have come down a long and dangerous road.
A jewel on Nelson’s picturesque waterfront, the iconic Harbour Light Bistro always has their own unique take on traditional fare.
New Zealand startup First Table celebrated an important milestone today as they signed up their 200th restaurant.