Sunday Cantina

Sunday Cantina brings the Kapiti Coast’s bounty to the table, celebrating Paraparaumu’s growers and producers with a produce-led menu that speaks of place.

The kitchen is guided by what is fresh and seasonal, letting ingredients tell the stories of the local hands that raised them. Even the house beer comes from nearby, a nod to conscious diners who like their pint as local as their plate.

Dinners begin with generous, feel-good cooking. Open with their wide selection of bagels available throughout the entire day. Try chewy bagels stuffed with harissa, spinach and mushroom, or a classic bacon and cheese. For a heartier stack, the good burger has bacon, sausage, chilli jam, cheese, and fried potatoes.

Pizzas stay classic with a margherita or turn indulgent with pepperoni, lifted by cream cheese, caramelised red onion and jalapeños. The vegan miso pizza is also a must-have topped with spinach, peanuts, shallots and nori strips. The mood is relaxed and community-minded, perfect to share a slice with friends.

Gather your favourites, raise a glass of local, and let the day run long at Sunday Cantina.