Tahu

Tahu - Gisborne’s only beachfront restaurant - sits right on Midway Beach, where ocean air, open skies and good food come together naturally. It’s a place to slow down, share plates and settle in for a long lunch or sunset dinner with the waves nearby.

The menu blends modern technique with unmistakable Aotearoa character. You can expect beautifully balanced dishes like pan-seared scallops with carrot purée, peas and herb oil, or a horopito-crusted sirloin served with fries, a fried egg, aioli and rich jus. Sides are made for the table - think truffle-dressed house salad and parmesan fries finished with truffle oil and house-made garlic aioli.

Dessert keeps things playful and nostalgic: meringue with raspberry sorbet and seasonal berry compote, or a decadent chocolate brownie with chocolate fudge brownie ice cream and white chocolate ganache. Families are warmly welcomed too, with thoughtful kids’ options designed to make dining easy for everyone.

Warm, relaxed and proudly local, Tahu is all about connection - to each other, to the coast and to the simple pleasure of a meal shared!