lunch

dinner

dinner2

Smoke ‘n’ Barrel has been elevating Christchurch’s BBQ experience since 2017, combining classic Texas BBQ, excellent local products, well-executed sides and an emphasis on shared plates to create BBQ for everybody.

Try the world-famous-in-Ōtautahi Beef Brisket Reuben with homemade sauerkraut, melty swiss cheese and a russian aioli. Or split a Beef Cheek Board with creamy parmesan polenta, miso-tahini charred veg and a red wine jus. There’s also a great range of tasty snacks and sides with crowd favourites like the Fried Loaded Potato Skins with melted cheese, bacon, spring onion, and chilli-lime cream cheese, and Chef Cory’s Pork Green Chilli Mac ‘n’ Cheese — a nod to his old hometown in Denver, Colorado.

Vegetarians are in for a treat too: Try the Veggie Board which features smoked cauliflower, tofu and mushrooms. And gluten free folk should feel free to choose, with gluten free options available for almost every menu item.

Oh, and did we mention there’s a wide range of craft beers on tap to enjoy with your smoky treats?

Good food deserves good company, so grab a mate (or three) and let Smoke ‘n’ Barrel show you how they do BBQ!

American

Grill & barbeque

Street food

Gluten Free options

Vegan options

Vegetarian options

Gastropub

Wheelchair accessible

Dog friendly

Private dining

Groups

Special occasion

Smoke 'n' Barrel

Book a First Table for dinner or lunch at Smoke 'n' Barrel and you'll get 50% off the food bill for one to six diners!

Smoke 'n' Barrel Restaurant and Bar: 50% off the first table of the night with First Table

Woolston

Food

Service

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Smoke 'n' Barrel Restaurant and Bar

Smoke 'n' Barrel Menu and Prices

Menu

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