Little India Spitfire

From humble beginnings as a fish and chip shop in Dunedin to a thriving restaurant with locations all over NZ, Little India is only little in name. When it comes to food, it's doing big things!

Celebrating Punjab's expansive cuisine, Sukhi Gill founded this restaurant to bring her grandmother's recipes to life. Traditional cooking methods combined with training by Sukhi herself bring Punjab's fiery spirit to the forefront of this immersive dining experience.

Matching the bold flavours with their decor, this eatery is uplifting for all the senses. Colour bursts from every corner, the outdoor patio is perfectly sun-drenched and immense wall hangings of the Punjabi landscape will have you buying a one-way ticket the very next day.

And the food? How can we ever do it justice? Lose yourself to aromatic curries, be it meat, seafood or vegetarian. Complement it with any of their rice bowls or breads and save some room for the traditional Indian sweets. Get ready to rethink Indian cuisine; Little India is making huge waves.