Garam Masala - Indian Restaurant & Bar

Tucked away in Shirley, Garam Masala Indian Restaurant and Bar draws inspiration from the aromatic North Indian blend of warm spices. The kitchen embraces warmth, balance and depth, offering a cosy setting where every plate is prepared with care.

The menu moves from the tandoor with smoky comforts such as tandoori mushroom and zafrani paneer tikka. Street-side favourites add a satisfying crunch with vegetarian samosa and onion bhaji, while classics like Afghan chicken tikka and butter chicken bring creamy indulgence to the table.

Greener, earthier notes arrive with chicken saag, alongside a lively nod to Indo-Chinese flavours through chicken manchurian. Rich lamb korma, fiery lamb vindaloo and coastal dishes such as prawn malabari and goan fish curry round out the feast with coconut, tamarind and gentle heat.

Garam Masala offers warmth, generosity and relaxed hospitality for both quick weeknight bites and lingering suppers. Guests can settle in, follow the spice trail one dish at a time and let the kitchen lead them to the perfect plate.