Enjoy delicious New Zealand wines and Dux craft beers in the contemporary Dux Dine restaurant.

Reminiscent of the iconic Dux de Lux, Dux Dine builds on a 30-year-history of great atmosphere and excellent food, with a fresh twist that’ll excite and delight diners. Old favourites are on the menu alongside fresh new food ideas.

The highest quality seafood is caught locally in the cold waters off the coast of the South Island. Staples include groper, gurnard and terakihi; while scallops, oysters and whitebait are a must-eat during the season.

The vegetarian dishes reflect the very best seasonal ingredients, complimented by herbs from Dux’s very own organic herb garden. Cheeses and olives sourced from local, boutique producers add a unique flavour.

Wash it all down with a glass of Dux’s award winning brews. Try Dux Lager, Black Shag and Ginger Tom or explore a carefully curated list of New Zealand artisan wines. Sit inside the quirky heritage villa or enjoy a seat in the sun-drenched courtyard.

Nourish, sustain and excite your soul and body at Dux Dine.