Dux Dine

An iconic New Zealand culinary destination steeped in historic Christchurch charm, Dux Dine resides within a beautifully preserved turn-of-the-century villa – the former Riccarton station-master’s house. Full of optimism and summer sun, the venue features an incredible sun-drenched conservatory and a beautiful courtyard; a true oasis nestled in the heart of Riccarton.

Historically celebrated for its award-winning seafood and plant-based specialties, Dux Dine has today evolved into a fully inclusive kitchen showcasing the very best of New Zealand’s land and sea. Its beautiful decor follows suit, languishing in refreshing turquoises, oceanic greens, mellow yellows and beachy creams. It’s the kind of atmosphere that deserves an ice-cold Aperol Spritz at all times of the year, where families and loved ones graze lazily on the sun-soaked patio outside, and friends gather around long trestle tables in the conservatory to celebrate life’s big and small moments.

‘Dreamy’ would be an understatement, and the new expanded menu celebrates diners of all tastes. Alongside the iconic battered market fish, fresh mussels, and Akaroa salmon, you’ll now find premium land-based fare such as slow-cooked lamb shoulder with mint jus and local Canterbury sirloin. If you prefer something light, the vibrant salads are bursting with nutritious grains, spritely dressings, and fresh local vegetables, perfect for endless summer evenings in the courtyard.

The cocktails also serve up fizzy tastes of summer, with the citrusy ‘Bloody Hell Honey’ and party essentials like the ‘Tutti Frutti’. With a plethora of award-winning New Zealand wines too, Dux Dine is as inclusive as it sounds – celebrating the absolute best of Aotearoa’s produce with all the skill and delicacy it deserves.