Cup of Rest

Tucked away in Ferrymead, Cup of Rest delivers a thoughtful spread of Persian comfort, where saffron, dill and dried lime set the tone for generous, aromatic cooking. The café itself is warm and inviting, with small trinkets and touches of pastel mosaic and tile creating a homely space that feels a little like stepping into mum’s kitchen.

To begin, kashk bademjan brings roasted eggplant enriched with whey, fried onion and mint, a creamy, gently tangy prelude. Its smokey counterpart, mirza ghasemi, delivers a deeply savoury relish perfect for unhurried bites and second helpings.

Mains continue the theme of fragrant satisfaction. Ghormeh sabzi with saffron rice combines tender beef and beans with a lift of dried lime, while Persian-style chicken tahchin pairs golden baked saffron rice with chicken and subtle Persian spices for a rich, aromatic experience.

Whether it is a midweek meal or a leisurely catch-up, Cup of Rest rewards diners who linger over flavour!