Cuisine: A La Carte, New Zealand, Steakhouse
Price Point: Mains from $25 - $35+

It’s cosy, comfortable serves sublime cuts of meat. This is Five Stags.

Designed in the style of an old hunting lodge, this restaurant is rustic to its core. With its wooden panelling and numerous stag heads, it’s warm and welcoming. So, don your finest tweed and envelop yourself in their comfy sofas next to their open fire.

The menu is stuffed with warming favourites. Only the best, seasonal meat is used to make mouth-watering pork ribs, venison burgers and the three cuts of steak on offer. Indulge in a twice cooked pork belly or leg of lamb, as well as delicious vegetarian options. And if you’re after something lighter, try their halloumi stack or their fresher than fresh salmon.

You’re going to need something to wash down all that deliciousness. From tap beer to Steinlager Tokyo Dry, Five Stags have the beer and cider covered. After all, hearty food deserves a hearty drink!

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Five Stags Hanmer Springs
2 Fraser Close
Hanmer Springs

Open Hours:
Everyday 7am - 10pm

Phone: 03 315 7799
Website: www.fivestagshanmer.co.nz

Sample Menu *may not be current

Click on menu to enlarge.

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Five Stags Hanmer Springs
Location: Hanmer Springs
Cuisine: A La Carte, New Zealand, Steakhouse
Mains: $25 - $35+

Reviews

I thought five stags was awesome. Food was great (evan though they didnt have the salmon that was on the menu)
Atmosphere was friendly and homely.
Serving staff super cheerful.
Recommend.

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- dined at on

Brett Hutton

Great service, great food in a place with a great atmosphere. That about ticks all the boxes I think. Do yourself a favour and drop in one day.

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- dined at on

Five stags was a really great atmosphere, with exceptional service. Id give the food a 4.5 out of 5 if possible. My partner and i split an entree and each got a main. The chicken wing entree was delicious, and the pork ribs main was so tender and flavourful. My meal (the beef short ribs) was the only real downside of the whole experience. The mushroom sauce i chose to have just tasted like unseasoned mushrooms in cream, the mash kinda had a weird brine flavour to it, and the short ribs tasted more like corned beef/silverside than a well cooked short rib. The meat was tender and I'm sure for someone it would have been delicious, not really what i was expecting though. Luckily the pork ribs were enough for my partner and i to share, and we've already recommended this place to others. :)

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- dined at on

Great value for money good selection and well presented. Typical quality Kiwi food. Service very good and would visit again.

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- dined at on

Bernie Roodt

The waiter attending to us during our meal was attentive and looked after us very well. The lamb shank was a little dry, slightly charred and the roast veggies were limited in their choice. The gravy was yummy.

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- dined at on

We had good menu selection to choose from for our meal and wine, we found the food tasty and cooked to perfection and well presented, venue had nice feel and staff were friendly and attentive.
We came away feeling we had had sufficient to eat and it was a successful evening, all four of us would go back and not hesitate to recommend this restaurant to others.

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- dined at on

Kerry Considine

Great food & service. Will definitely be back when we are in Hanmer Springs again.

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- dined at on

Overview

7 reviews

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