Cuisine: A La Carte, New Zealand, Steakhouse
Price Point: Mains from $25 - $35+
It’s cosy, comfortable serves sublime cuts of meat. This is Five Stags.
Designed in the style of an old hunting lodge, this restaurant is rustic to its core. With its wooden panelling and numerous stag heads, it’s warm and welcoming. So, don your finest tweed and envelop yourself in their comfy sofas next to their open fire.
The menu is stuffed with warming favourites. Only the best, seasonal meat is used to make mouth-watering pork ribs, venison burgers and the three cuts of steak on offer. Indulge in a twice cooked pork belly or leg of lamb, as well as delicious vegetarian options. And if you’re after something lighter, try their halloumi stack or their fresher than fresh salmon.
You’re going to need something to wash down all that deliciousness. From tap beer to Steinlager Tokyo Dry, Five Stags have the beer and cider covered. After all, hearty food deserves a hearty drink!
lawrie stewart - dined at on 8 April 2019
Brett Hutton - dined at on 9 April 2019
Niki Bujak - dined at on 2 April 2019
Martin Heafield - dined at on 26 March 2019
Bernie Roodt - dined at on 12 March 2019
mary kuipers - dined at on 7 March 2019
Kerry Considine - dined at on 26 February 2019