Coco's Trattoria

Coco’s Trattoria brings an Italian heartbeat to Mount Maunganui, with a menu that champions simplicity, seasonality, and the quiet confidence of well-honed technique. This is food built on timeless pairings - olive oil, tomato, basil and garlic - lifted by a few bright sparks of citrus and spice, and anchored by the convivial spirit of sharing.

Pasta takes centre stage with plates that celebrate classic Italian textures, from the delicate coils of the spaghetti gamberi to the comforting, slow-cooked depth of the pappardelle ragu. From the oven, artisan pizzas arrive with poise - the timeless simplicity of a margherita and the bold, spirited heat of a diavola - each a study in balance rather than bravado.

To start or graze, share a portion of freshly baked handmade bread or the golden, crisp arancini. For heartier moments, the menu offers robust selections like the slow-cooked beef brisket or a perfectly grilled salmon fillet.

Settle in for a leisurely meal, share generously, and let the conversation flow - one twirl, one slice, and one sip at a time!