A glamorous steakhouse and wine lounge in Auckland's glittering Wynyard Quarter, Wynyard Grill showcases NZ's finest cuts of meat and with high-end accompaniments.

Inside it's unpretentious and chilled with an informal bar and an exposed kitchen. Thanks to its huge windows, this restaurant basks in natural light; the perfect spot for a quick bite for lunch or a casual dinner.

Welcome in the afternoon with their scrummy lunch menu! Fresh off the grill is their gourmet Turkish Pides, like the steak, lamb and venison, all of which come with their own condiments and fries. Alternatively, go classic with a chicken, beef, pulled pork or vegan burger.

Dinner is a more fancy affair with the addition of some stunning seafood dishes, like the seared blue cod, ceviche and black caviar. From the grill, you have more variety with meats like pheasant, rock lobster, Australian and Japanese wagyu and ribeye steaks making a grand appearance. Personalise it with a topping, sauce or side of your choice. It's a grill designed to thrill.