iTi

In the heart of Titirangi, iTi is a relaxed hideaway set among lush native bush.

The kitchen takes a global tilt, focusing on bold flavours. Warm Turkish flatbread is served with pumpkin hummus, dill labneh and dukkah-dusted honey, while jalapeño poppers come with charred corn salsa and Bloody Mary sauce.

Evening starters feature crisp salt and pepper squid, while burgers come stacked with Titirangi pickles, and tacos offer a choice of hot fried chicken or market fish.

Hearty mains showcase classic comfort - from sticky BBQ pork ribs with ranch slaw to confit crackling pork belly over garlic mash with burnt apple sauce. A chargrilled Scotch fillet with seasonal vegetables and golden beer-battered fish with fries and tartare complete the lineup.

Paired with a thoughtful drinks list and live music, the laid-back garden setting keeps the tempo easygoing and sociable. So book a table now and pull up a chair - then let iTi handle the rest!