Kusingero

Kusingero has landed in West Auckland, it’s the other side of Filipino food, serving up bold street-style eats that are just as comforting as they are exciting. With a playful swagger, they dish out big, feel-good flavours with a cheeky twist. Think crunchy, spicy, saucy Filipino comfort food that’s loaded with personality, perfect for sharing with mates or keeping all to yourself.

Siomai takes the spotlight with three tasty picks: pork and prawn, chicken and mushroom, or a double-mushroom mix. Pair them with zesty soy (a Filipino-style soy sauce with lemon), sweet chilli, or creamy cheese sauce, and for the brave, add a spoonful of fiery chilli garlic oil.

On the stove, chicky noodz brings the heat: minced chicken, shiitake mushrooms, and roasted peanuts tossed in a sweet-spicy sauce. Loaded curly fries are pure indulgence, topped with crispy pork spring rolls, fresh tomato salsa, creamy cheese sauce, spring onions, and crunchy garlic. And for bigger appetites, the rice-in-a-box hits the spot, fluffy fried rice mixed with minced chicken, the signature sauce, and your choice of protein.

The vibe? Easy, relaxed, and fuss-free. A place where you can mix, match, and dig in however you like. Quick solo fix, catch-up with friends, or late-night craving, we’ve got you covered.

So swing by Kusingero, follow your cravings, and let the good times roll. Come hungry, leave smiling.