Anglo Thai Kitchen

Anglo Thai Kitchen brings a lively fusion of Thai street-food spirit and contemporary comfort to West Auckland. It is all about bold, balanced flavours: citrus brightness meeting chilli heat, crunchy textures colliding with wok-kissed smokiness, and a generous swirl of herbs to lift every bite. The menu moves with rhythm, from small bites that spark the appetite to fire-driven signatures, noodles and slow-simmered staples.

Expect playful nods and punchy plates. Big Boom spring rolls set the tone, while Anglo crispy karaage chicken gives crunch a starring role. Signatures like Three Kings Under the Sea and Anglo crispy pork belly lean into indulgence, and the sizzle continues with Hat Yai fried chicken and basil crispy pork belly fresh from the wok. From the grill, Thai herbs grilled chicken and grilled pork neck bring a charred edge, while pad thai and drunken noodles trade in that moreish sweet-sour tangle beside a fragrant green curry.

It is a dining experience built for sharing, mixing and matching, and letting the table fill with colour and aroma. Gather friends, follow your cravings, and dive in. Book a spot, bring an appetite, and let the spice take the lead, Thai flavour with a West Auckland wink.