Cable Bay Vineyards & Restaurant

Inspired by the spirit of Waiheke Island and the Mediterranean way of life, Cable Bay Vineyards' menu is centred on simple food designed to be shared.

Under the guidance of award-winning head chef Tim Lumsden, each dish is thoughtfully prepared, combining bold flavours with a generous, welcoming approach to dining.

The kitchen celebrates seasonal produce, fresh seafood, and ingredients sourced from the onsite organic gardens and olive groves, including estate-pressed extra virgin olive oil, fresh herbs, and vegetables.

To complement the meal, a selection of refreshing beverages is available to enjoy alongside great company and leisurely conversations around the table.

Gather your crew, grab your spot, and let Cable Bay Vineyards make your dining experience exceptional!