Sal's Pizza Ponsonby

Sal’s Pizza Ponsonby brings a slice of New York know-how to Ponsonby, Auckland.

The heart of the operation’s the dough: slow-risen and made with New York milled hard spring wheat flour, it bakes to a crust that’s crisp at the edge yet light, tender and airy within. It forms the archetypal foldable base, primed for that first bite of tangy marinara and molten mozzarella.

The 18-inch pies keep things classic and confident. Pepperoni lands with a savoury gloss over Sal’s legendary sauce and a premium New York blend of mozzarella, while the cheese pie lets marinara and crust do the talking. For a heartier option, the Brooklyn comes loaded with a trio of pepperoni, sausage and meatball.

Sides respect tradition, from garlic knots brushed with crushed garlic and extra virgin olive oil to Sal’s signature fries made with Agria potatoes, ready for ketchup, mayo or garlic aioli.

The mood remains easy-going and convivial, paced by ovens and chatter, making it equally suited to a casual catch-up or a family meal. Drop by Sal's Pizza, fold a slice, taste a little New York in Ponsonby, grab a seat, share a pie, and let the good times rise.