Mayu

Mayu is a restaurant born from the memories of head chef Armando Campana's Andean childhood.

Growing up in Peru, Armando quickly discovered a love for whipping up delicious feasts with his beloved grandmother. These days, he's condensed his sentimental journeys into an exciting Parnell eatery, complete with authentic dishes that pay homage to his roots.

Armando sources the pick of the region’s ingredients, ensuring flavours are as fresh as they are intoxicating.

Begin your taste travels with grilled butternut and whipped tofu, served with ají amarillo, date chutney, crispy kale, and pumpkin seeds, a vibrant starter that balances earthy depth with bright sweetness. Then enjoy beef brisket nuggets, boldly paired with rocoto sauce, pickled cucumber, and parmesan cheese for a punchy and indulgent bite.

Seafood lovers will savour our signature grilled prawns, bathed in rich ají panca sauce, while meat enthusiasts can dive into glazed pork ribs with popped quinoa and roasted cabbage, a true celebration of bold textures and bold flavours. Or indulge in the grilled sirloin skewer, served with Peruvian green sauce and a perfect potato pavé.

Cap off your culinary journey with our coconut tapioca pudding; a light, creamy finale that brings comfort and flair in equal measure.

Mayu’s intimate Parnell setting is a place to truly while away the hours amidst flavours so dynamic, the conversation will be flowing just as freely as the delectable food.