Ju Zu

New to Takapuna’s central dining district, Ju Zu brings the flavours of South East Asia to Auckland’s North Shore. This fresh face leans into the region’s heady mix of spice, citrus and herbs, channelling market bustle and kitchen comfort in equal measure.

Small plates set the tone: curry puffs with kumara and yellow curry for a golden, flaky start, and fried spring rolls packed with vermicelli, cabbage and carrot. Bowls offer warmth and zip, from the hot and sour pull of Tom Yum Goong to Khao Soi, a coconut curry noodle soup layered with chicken, egg noodles and a crown of crispy fried egg noodles.

Freshness leads in the salads, with som tum bringing green papaya, roasted peanuts and lime brightness, while nam tok pairs grilled beef with fresh mint and toasted rice for smoke and crunch. Bigger plates land with familiar swagger: Pad Thai chicken delivers that sweet, tangy tangle of rice noodles and crushed peanut, and nua pad brings garlicky, pepper-flecked beef tossed with seasonal vegetables.

Set against the hum of Takapuna, Ju Zu invites leisurely bites and lively catch-ups, a place to share and savour. Reserve a spot, follow the aromas, and let the North Shore’s newest flavour voyage begin.