WashoCook

On Auckland's North Shore, WashoCook leans into the sweet spot between tradition and playful invention.

The cooking is unmistakably Japanese in spirit - clean, comforting and umami-led - yet unfussy and contemporary in its presentation. WashoCook offers an easygoing space to graze, share and linger - Japanese comfort with a twinkle in its eye.

Bowls of handmade chicken tempura udon arrive with a savoury broth and gentle crunch from lotus root and seasonal greens, a study in warmth and balance. Elsewhere, the sushi burger gives a cheeky nod to street-food culture, layering teriyaki chicken or teriyaki salmon in a rice-bound stack that eats as satisfyingly as it sounds.

Small plates keep things convivial: karaage chicken is all crisp edges and juiciness, while gyoza dumplings bring pan-fried pleasure to the table.

To finish, the silky Zen pudding in matcha and sesame melts quietly on the tongue, while ice cream adds a playful twist with matcha and crisp fried pancake or vanilla crowned with pillowy sweet mochi. Drinks arrive alongside to match each bite, from fragrant cherry blossom kelp stock soup to soothing green tea and carefully poured Japanese drip coffee.

Make a date, bring your curiosity and let the umami do the talking at WashoCook!