Big Pot

Nestled by the azure shores of North Shore, Big Pot emerges as a culinary haven, redefining the dining experience. As Albany's pioneering hotpot destination, this vibrant establishment invites diners to embark on a tantalising journey of flavours and textures.

Unveiling an exotic menu that traverses the globe, Big Pot is a sanctuary for gourmands seeking an unforgettable gastronomic adventure. The culinary odyssey commences with an array of "cold dishes", a prelude to the culinary delights that await. Here, diners encounter innovative creations such as the crunchy wood ear mushroom salad and the piquant beef tripe in chilli sauce, alongside timeless favourites like the refreshing smashed cucumber salad and the enigmatic century egg with tofu.

For carnivores, the "meat" section is a paradise, offering a symphony of choices from succulent handmade lamb and tender beef fillet to the indulgent premium pork belly. For the more adventurous, there are unique delicacies such as the majestic one-metre lamb, the delectable meat roll trio, and the intriguing pig's brain.

Big Pot transports its patrons to the captivating realm of hotpot cuisine, where time-honoured flavours intertwine with innovative culinary techniques. With enticing sections such as "selected stir-fried", "homestyle stir-fried", and "marinated meat", the dining experience here is a symphony of flavours that both gratify and astound.

A visit to Big Pot transcends the ordinary mealtime routine. It is an immersive gastronomic expedition, where each mouthful unveils a new flavour, brimming with joy. With Big Pot, dining is not merely a sustenance but a captivating journey of culinary exploration.