Sugar Bae

Set in Newmarket, Auckland, Sugar Bae is a sweet little haven where cravings are met with flair.

The kitchen leans into Asia’s dessert culture while tipping its hat to global influences, delivering cooling sips and playful plates that suit study breaks, after‑school treats, or a well-earned sugar fix.

The star is brioche French toast, fluffy within and caramelised at the edges, treated less like breakfast and more like a canvas. Crispy Dubai chocolate brings a decadent swirl of chocolate, knafeh and pistachio cream with a scoop of vanilla for good measure.

Just as alluring, Ube ube is a house favourite: a purple reverie of ube cream, ube ice cream, condensed milk and coconut that channels authentic Filipino flavour with irresistible charm.

When the mercury rises, Korean bingsu steps in. Matcha red-bean balances grassy matcha with silky condensed milk and red bean paste, while mango breeze keeps things bright with sunny fruit and a soft, snowy finish.

Casual, welcoming, and made for lingering, Sugar Bae invites guests to share spoonfuls and chase that perfect sweet moment. Drop by for a little indulgence and a lot of fun, because life is better when it is bae‑sweet.