Mysore Dosa

Tucked away in Mount Roskill, Mysore Dosa is a hidden gem that’s redefining Indian dining in Auckland. Specialising in the vibrant, vegetarian flavours of Udupi-style cooking, this buzzing spot brings centuries-old South Indian recipes to life with a fresh, modern twist.

Forget your standard kormas and curries, Mysore Dosa dives deep into the heart of Southern Indian cuisine, serving up crispy, golden dosas, fluffy idlis, and flavour-packed vadas, all made with the freshest local ingredients. The butter dosa paired with creamy coconut chutney and tangy sambar is a must-try, while the cheese dosa offers a more indulgent take on tradition. And if you’re after something sweet? The classic mango lassi is the perfect way to cool down and finish off your feast.

Inside, you’ll find a casual, colourful space filled with quirky South Indian decor, perfect for relaxed catch-ups with friends or easy family dinners. With its generous portions, affordable prices, and welcoming vibe, Mysore Dosa offers more than just a meal; it’s a flavour-packed journey to the streets of South India, right in the heart of Auckland.