Cuisine: New Zealand, Plant Based, Share Plates
Price Point: Mains from $15 - $25
Feel good about eating well at Kind, an urban oasis and community centre with a focus on plant-based foods.
The little sister of Crave Cafe, also owned by Cathie and Nigel Cottle, follows the same unique business model which sees 80% of its profits being given back to the Morningside community.
Light and airy are the best words to describe the space, with its canopy of hanging pots, whitewashed walls and enormous windows, and the plates that come out of the kitchen are equally fresh.
Look out for the likes of barbecued jackfruit tostadas and broccolini with smoked peanut butter, as well as more decadent options such as melting camembert bruschetta. Those with special dietary requirements, from gluten free to vegan, are well catered for too.
Designated drivers are in luck. Peruse their list of non-alcoholic distilled cocktails, which draw inspiration from the garden outside with plenty of aromatic floral notes and fresh herbs, while a small but perfectly formed wine list focuses on independent local growers.
For a delicious meal that’s as good for the planet as it is for your body look no further than Kind.