Visaya at Sudima Auckland Airport

Escape the bustle of Auckland City and discover Visaya Restaurant & Bar at Sudima Auckland Airport, a fresh, sustainable take on modern New Zealand dining that blends warm Kiwi hospitality with relaxed sophistication.

Step through the hotel’s chic lobby and into a light-filled, stylish space where elegant dining meets a welcoming atmosphere. At Visaya, the focus is on locally sourced produce, seasonal ingredients, and partnerships with sustainable New Zealand suppliers. Every dish is crafted with care, beautifully balanced, vibrant, and full of flavour.

Expect modern classics reimagined with a local twist: think perfectly cooked meats, market-fresh seafood, and creative vegetarian options, paired with a curated wine list and handcrafted cocktails. It is refined yet approachable, the kind of place where you can enjoy an intimate dinner, a relaxed family meal, or a celebration with friends.

Visaya is also proud to partner with Rescue Kitchen, helping reduce food waste and support local communities — because great food should do good too.

This season, the restaurant celebrates festive dining with its Christmas Buffet, available for both lunch and dinner, featuring roast favourites, decadent desserts, and local ingredients served with generosity and style.

Dine early with First Table and enjoy full menu access at a special rate. Whether you are looking for an airport restaurant worth travelling for or a sustainable dining experience near Auckland City, Visaya Restaurant & Bar is a standout destination.