Khanz Botany

Tucked away in suburban East Auckland, Khanz Botany is a hidden gem that effortlessly blends warmth, flavour, and charm. With light wood finishes and earthy tones, the space feels modern yet welcoming, perfect for a relaxed family meal or a low-key lunch break escape.

The menu is a vibrant mix of traditional flavours and contemporary flair, crafted with care by skilled chefs who use only the freshest ingredients. Start with the baba ghanoush, a smoky roasted eggplant dip with garlic and tahini, or the bold and tangy muhammara, made from roasted red peppers, walnuts, and sumac. The tabbouleh brings brightness to the table, combining fresh parsley, tomato, and bulgur with a zesty lemon and olive oil dressing.

For mains, the mutton nihari, a slow-cooked lamb shank steeped in rich traditional spices, is a must. Or go for the pistachio sheesh kebab, marinated to perfection and grilled over flame. For the ultimate feast, the mixed charcoal king platter offers an indulgent array of grilled lamb, chicken, and kebabs, perfect for sharing.

Pair it all with a refreshing mango or orange lassi, and you’ve got a meal to remember.

Khanz Botany is a flavour-filled experience that brings people together over generous plates, bold spices, and unforgettable hospitality.