Collage

At Collage, in the heart of Auckland's vibrant city centre, the menu mirrors the city's colourful and lively character.

The inviting space delights the eye, while the tantalising aroma of culinary creations teases. Paintings adorn the walls, creating an atmosphere as cohesive and eye-catching as the plates about to be enjoyed.

Starters set the tone for the meal. Indulge in the manchego croquettes, their crisp exterior yielding to a creamy, nutty filling, drizzled with burnt honey for a touch of sweetness. For a lighter option, the fish crudo offers a delicate balance of soft fish, vibrant citrus soy, avocado, coriander, and crispy shallot for textural contrast.

As the main event, the linguine with diamond shell clams delights seafood enthusiasts. The flavours of garlic, chilli, parsley, and lemon dance on the palate. The organic chicken breast is another standout, with harissa adding a gentle warmth balanced by the sweetness of carrot and the freshness of mint.

Sides elevate the meal further. The fried halloumi is a must-try, its distinctive squeak and salty flavour pairing perfectly with the bitter endive. The truffle mustard butter slathered on the beef scotch adds a touch of indulgence to the tender, juicy meat.

For a sweet finale, the desserts are as captivating as the rest of the menu. Chocolate lovers will adore the decadent chocolate tart, its rich, velvety filling encased in a flaky crust. Alternatively, if fruit is preferred, the seasonal fruit sorbet provides a refreshing and palate-cleansing end to the meal.