breakfast

lunch

dinner

dinner2

In central Auckland, just off Queen Street, The Windsor Room is an intimate hideaway steeped in Art Deco ambience. Once an ice-cream and soda parlour in the 1950s, it now channels that golden-age nostalgia into a dining room with a gentle hum and a sense of occasion. Here, time slows, stories linger, and supper becomes a small ritual.

The kitchen, led by Chef Jay Edejer, champions simple pleasures and honest cookery, elevating cherished European classics with modern touches and high-quality, local ingredients. A raw bar sets the tone: Clevedon oysters dressed with shallot and Champagne mignonette, and Marlborough crab brightened by cucumber jelly and a lick of brown butter.

From the grill, 10-day aged lamb rump and a charcoal-kissed scotch fillet arrive perfumed with brown butter, thyme and garlic. Comfort finds finesse in hand-cut beef tartare, a nostalgic scotch egg, and mains such as Lumina lamb noisette or beer-battered market fish with triple-cooked chips. To finish, think sticky toffee pudding or an Eton mess. Book in, settle back, and let nostalgia lead the way.

British

Steakhouse

Fine dining

Vegan options

Vegetarian options

Gluten Free options

Hotel restaurant

Cocktail bar

Wine bar

Table service

Highchairs available

Free wifi

Wheelchair accessible

Families

Bar scene

Hidden gems

Special occasion

Pre-Theatre dining

Groups

Date night

Business meetings

The Windsor Room

Book a First Table for dinner, lunch or breakfast at The Windsor Room and you'll get 50% off the food bill for two to six diners!

The Windsor Room: 50% off the first table of the night with First Table

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The Windsor Room Menu and Prices

Menu

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