dinner

A cut above the rest when it comes to modern steakhouses and the dining experience itself, The Cut is putting a very glamorous spin on Kiwi cuisine.

If you consider NZ fare to involve the odd gravy-soaked pie, pork belly and hearty lamb dish, think again. The Cut is here to make you see the NZ menu in a wholly different light. And where better to serve contemporary creations than in a gleamingly modern restaurant? Painted with neutral colours with additions of warming woods, The CUT definitely takes a minimalist approach to décor, presenting instead a no-frills dining hall that speaks of modern-day luxury.

Otherwise, family suppers are about to change with new-found inspiration, thanks to The Cut. To begin, diners are treated to daily soups, smoky pork ribs and a traditional grilled Steaks with your choice of sauce.

As for the mains, the grill steps into the ring with locally farmed cuts that always leave your jaw hanging open in disbelief. Whether you want to stick with familiar comfort with a scotch fillet or sirloin, The Cut's grill is bountiful. The kitchen is also busy whipping up the likes of rigatoni a la ragu and fried Snapper for a fully comprehensive menu that gets it right every time.

Kindly note, Meat Board for 2 and Set Menu options are excluded from the first table discount.

New Zealand

Gluten Free options

Hotel restaurant

Highchairs available

$$$$

Families

Date night

The CUT Restaurant and Bar

Book a First Table for dinner at The CUT Restaurant and Bar and you'll get 50% off the food bill for two, three or four diners!

The CUT Restaurant and Bar: 50% off the first table of the night with First Table

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The CUT Restaurant and Bar Menu and Prices

Menu

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