Price Point: Mains from $20 - $35+
Looking for authentic Cantonese cooking in Wellington? Say no more.
This restaurant is certainly not lacking in atmosphere! Its cheery red walls, long tables and lively bar make it the perfect place for catching up with friends over a boozy dinner. The tables also give it a street-food, communal vibe which makes it a super friendly spot.
The dinner menu is lengthy and has something for everyone. Their entrees include the classic veggie spring rolls and chives and shrimp dumplings for the adventurists. Choose from chicken, venison, pork, lamb, beef, seafood and vegetarian dishes for main, then munch away with one of their delicious sides like stir-fried noodles or jasmine rice.
Like the food menu, the drinks menu is full of choice. NZ beers are on tap whilst the NZ craft beers make a refreshing option, as well as their range of ciders and lagers. You can also peruse their selection of classic cocktails and flavoured shots!
Allanah Tapine - dined at Red Mount on 23 June 2019
Waimarie Bruce - dined at Red Mount on 16 June 2019
Grant Jorey - dined at Red Mount on 2 June 2019
Julia Spinley - dined at Red Mount on 3 June 2019
Fraser McIntosh - dined at Red Mount on 19 May 2019
Ryely Burtenshaw-Day - dined at Red Mount on 19 April 2019
Aimy Luu Huynh - dined at Red Mount on 20 April 2019
Emma Laffey - dined at Red Mount on 10 April 2019
miki yan - dined at Red Mount on 30 March 2019
Alyse Serfontein - dined at Red Mount on 26 March 2019
K T - dined at Red Mount on 28 March 2019
Jared Bothwell - dined at Red Mount on 17 March 2019
Angela Parsonage - dined at Red Mount on 9 March 2019