An outstanding culinary experience awaits…

Hidden in the heart of Invercargill, The Auction House offers scrumptious food, fine wine and killer coffee, all within a warm and newly-renovated setting.

Their menu is a showcase of classic New Zealand dishes, reinvented by Head Chef Kodi Francis (having previously worked for Marco Pierre White).

From delicious tapas and colourful sharing boards, to Tuscan lamb rack and meatball spaghetti, Kodi’s food is always fresh, healthy and homemade. The kitchen uses locally-grown ingredients and organic produce, so every bite bursts with flavour!

For a showstopper, try the cider slow-braised pork belly and crackling, served with a fresh apple slaw. They also serve vegan, gluten-free, vegetarian and dairy-free options.

With fantastic service and a family-friendly atmosphere, The Auction House is Invercargill’s favourite choice for dinner.