Price Point: Mains from $15 - $30
You just can’t beat pizza straight from a custom-made wood-fire oven.
‘The Vault’ at Gibbston Tavern is made from parts of the hotel's old vault, where patrons from the gold rush days would keep their gold locked away for safe-keeping. These days, it stashes intense heat to transform delicious dough and seasonal ingredients into sizzling pizzas with a flavour that’s good as gold.
Devour a vegetarian pizza with pine nuts and feta, a ‘from the coop’ roast chicken and basil pesto pizza or ‘from the coast’ with shrimp and apricot chutney. On the bar menu, there’s also a delicious selection of burgers, chicken wings and a cheese board featuring local cheeses.
This gorgeous old building boasts vistas of mountains and a warm indoor fire for the cooler months.
Vi Tran - dined at on 15 April 2019
Yan Zou - dined at on 20 March 2019
Debbie Tutton - dined at on 11 March 2019
Lesley Turner - dined at on 4 March 2019
Ivy Ding - dined at on 27 February 2019
Fernanda Moraes - dined at on 10 January 2019
Hsin Liu - dined at on 28 November 2018
Trish Watt - dined at on 13 November 2018
Felipe Aguiar - dined at on 16 August 2018
Nicola Johnson - dined at on 6 August 2018
Alan Scoltock - dined at on 2 August 2018
Christopher West - dined at on 29 May 2018
Steven Watt - dined at on 20 March 2018
Sheryl Povey - dined at on 4 January 2018
Janet Rutherford - dined at on 2 January 2018
kate nimmo - dined at on 21 December 2017
Laura Williams - dined at on 4 December 2017
Michelle Carpenter - dined at on 10 October 2017
rachel buckley - dined at on 30 August 2017
Joel Popplewell - dined at on 24 August 2017