Parts & Service

Enjoying a prime CBD location, Parts & Service’s sunny, window-side seats are the perfect way to watch the city's comings and goings. Its star is the charcoal-fired Josper Oven, which elegantly sears, smokes and grills simultaneously using dry heat to create irresistibly crisp charred meat and fish dishes.

Throughout the winter months, the roaring chargrill pumps out mouth-watering smells and keeps diners warm and toasty. In summer, the sidewalk patio is always bustling with guests sipping on a famous Parts & Service cocktail, one of the exciting mix of local and international wines or their great range of craft beer.

The versatile and ever-changing menu encourages diners to share a variety of tastes together. The sharing plates feature all kinds of flavours, from kingfish crudo to an intense smoked venison carpaccio and the crispiest, most divine buttermilk fried chicken.

When it comes to the bigger plates, cuts of sublime meat emerge from the Josper grill – grass-fed Angus hanger steaks, lamb rumps from Te Mana and pure on-the-bone sirloin, all served with tasty veggies, pickles and sauces. Alternatively, come together around a half roast chicken or the perfectly cooked market fish fillet.

Parts & Service has everything for everyone when making your dinner plans!