Chan's Chop House

A place to chop and change, try this and that and mix and match, Chan's Chop House has no rules when it comes to how you like your food. Enjoy tantalising Asian flavours your way.

Their playful, informal dining room is the perfect setting to sample a bit of everything with some top mates. A clean colour scheme of whites and beachy browns provides a great canvas for some awesome wall art! Meanwhile, their trendy furniture can also be found outside for anyone wishing to kick back in the outdoors.

Just reading the menu gets the mouth-watering, and that's all thanks to Head Chef Sarith Seng. Originally from Cambodia, he's bringing his family recipes to your table with unrivalled culinary expertise. The plates range from small to medium and large, meaning that you can design your own dining experience. Should you wish to share, a selection of chicken wontons, pork and prawn spring rolls, crispy eggplant and wok-tossed scallops should do very nicely indeed.

If you would prefer your own plate, there's plenty to choose from. The tri-tip steak is simply mesmerising with a creamy peanut sauce, the tofu gnocchi breathes new life into a homemade favourite and the Cambodian fried chicken is a spritely dish with heaps of ginger and pickled vegetables. So, what's it to be? Unleash your inner foodie with a supper just the way you like it!