Price Point: Mains from $25 - $35
Welcome to this fun-loving spot, where Mexican soul food has been served with love since 1995.
Inside, you’ll find every Mexican cliche to make you smile: sombreros dangling from the ceiling, Day of the Dead scatter cushions, passionate service and twinkling fairy lights.
The menu is every bit as colourful as the interiors. Choose from a selection of small plates designed for sharing, including smoked chipotle quesadillas, mouth-watering Mexican mains and South American fusion dishes.
Choose from a range of flavoursome fillings such as topside beef marinated in Mexican spices and garlic prawns to be served in fajita or enchilada form, or share a selection of chips and dips.
And naturally, the smoked pork belly with rice and beans is a must try.
Feeling thirsty? Try a classic margarita or the signature cocktail of corona, tequila and kahlua. And don’t even get us started on their sensational selection of tequilas...
Be sure to leave space for dessert. The churros with thick, velvety chocolate dipping sauce are worth the journey alone.
Aymee Jones - dined at The Headless Mexican on 7 February 2019
catherine bibbey - dined at The Headless Mexican on 5 February 2019
john jeffery - dined at The Headless Mexican on 27 January 2019
Inderjeet Singh - dined at The Headless Mexican on 10 January 2019
Mary Robb - dined at The Headless Mexican on 18 December 2018
Susan Melhopt - dined at The Headless Mexican on 12 December 2018