Overview

The only restaurant on Christchurch’s New Brighton Pier!
Occupying an enviable spot looking out towards the Pacific Ocean, Salt on the Pier offers the perfect atmosphere for a romantic dinner for two or a catch up with friends and colleagues. Dine inside, or enjoy waterfront views on the cosy outdoor deck.
On the menu, there’s tasty entrées like warm bread and dips, a classic garlic loaf and creamy seafood chowder. For your main course, tuck into Akaroa salmon with potatoes and wilted spinach or opt for the bounty of the sea and enjoy a plate of seafood served with bread and dips. Meat lovers should try the BBQ New Zealand pork ribs, the slow cooked pork belly or the delicious chicken roulade. A number of dishes are available gluten and/or dairy free.
This varied menu offers something for everyone; note that the dishes may change seasonally, so ask your friendly wait staff for this season’s most popular options.
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Book a First Table
Get 50% off the food bill for two to four people
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