Price Point: Mains from $20 - $30
Welcome to The Gyoza Bar, the home of authentic Japanese food in Auckland…
Minimal wooden interiors and industrial fittings embody the simple yet stylish look we have come to associate with Japan, making it an intimate spot for a catch up with friends.
All of the gyozas are made to a recipe from Kotetsu, the Gyoza bar in Fukuoka Japan that has been run by their head company for 18 years. Expect golden parcels bulging with mouth-watering fillings such as pork, prawn and wagyu beef.
Also on offer is a flavour-filled selection of Asian tapas and chef’s specials inspired by traditional izakaya restaurants. Think kaarage chicken, vegetable tempura and beef tataki. With so much on offer, there really is something to suit every palate.
The drinks list is equally diverse, including everything from Japanese whiskies to beers on tap, plum wine and sake. An expert team of bar managers are on hand to suggest special, unlisted wines to accompany your meal.
Treat yourself to an exceptional dining experience at The Gyoza Bar.
Melissa Dyer-Causton - dined at The Gyoza Bar on 30 January 2019
Manisha Rama - dined at The Gyoza Bar on 31 January 2019
Matthew Sinclair - dined at The Gyoza Bar on 31 January 2019
Cheree Taylor - dined at The Gyoza Bar on 29 January 2019
Darsh Liyanage - dined at The Gyoza Bar on 5 December 2018
Claire Stark - dined at The Gyoza Bar on 4 December 2018
Katja Heesterman - dined at The Gyoza Bar on 20 November 2018