Cuisine: A La Carte, Gastro Pub Food, Stonegrill
Price Point: Mains from $15 - $35
Armed with a menu full of goodies and evening events on throughout the week, The Hangar will have you hanging on for more.
It’s fun and informal with a bright and spacious interior. Perch yourself on a bar stool, the perfect position to watch the big game on the screen just above. Otherwise, sit back in a booth or enjoy the evening rays on their sun-soaked patio.
Fill your boots with their range of home-cooked classics that cater for every taste and appetite. Fish and chips is always a good call after a long day, as is the twice-cooked pork belly. Why not try one of their alternative pizzas, like their pulled brisket number and The Farmers Market, covered with halloumi and chargrilled peppers?
Their original recipes don’t stop at the pizzas! The Hangars cocktails are definitely worth checking out, especially the Toblerone or the Pingu, an icy (and boozy) concoction of passionfruit and pineapple. There are also beers on tap and wines galore.
Liz Harper-Slade - dined at on 12 April 2019
Natasha Gardner - dined at on 12 April 2019
Rachel Boyle - dined at on 3 April 2019
Joselito Crisostomo - dined at on 6 April 2019
Bobbie Tulia - dined at on 6 April 2019
Maree Winter - dined at on 3 April 2019
Leisa Nathan - dined at on 31 March 2019