A swinging spot for perfectly executed modern Kiwi food and chilled out live music.

With its clean, contemporary decor and warm staff, it’s versatile and laidback, transforming easily from cool cafe by day to intimate bar and restaurant that’s open ‘til late.

By day, tuck in to open sandwiches, juicy burgers, comforting pasta and a flavour-filled chicken pide with cashew nut pesto.

After dark, a sharing plate format makes this one ideal for groups. Dishes have an international bent: nachos sit alongside mushroom gyoza, sticky chicken wings and succulent prawns served Spanish style, sizzling in garlicky olive oil.

The drinks list also has a boutique feel, with a small but perfectly formed selection of local craft beers and wine by small producers.

Expect a polished experience with a highly personal touch at Rombus!